ELECTRIC RADIANT HOTPLATE

It’s ideal for recreating tastes and traditional ways of cooking. The indirect distribution of heat facilitates the creation of sauces and food that needs to be cooked slowly and at a constant temperature. The large, completely smooth surface makes using any kind of pan easier, even a very large one; moreover, it can be used as a board that keeps food warm. The electric solid top is equipped with 4 independent zones whose temperature can be adjusted independently. The desired temperature is reached more quickly, thanks to the irradiation heating system which also contains thermal loss. A hole on the top allows for the drainage of liquids and facilities cleaning operations.